会议专题

International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

总文献量: 106篇会议类型: 国际会议会议地点: 杭州主办单位: 中国茶叶学会;中国农科院会议日期: 2014-09-10

文章浏览

Research on the Poison Metabolism and Security of Main Bacterias in Fermentation of Puer Tea

MU Ruilu ZHOU Cai-bi CHEN Wen-pin

Revision of Green Leafhopper Damaging Tea Shrub in Nine Provinces in China

QIN Dao-zheng XIAO Qiang ZHANG Li QIAO Li

Tea Research in India

N.Muraleedharan

An Empirical Study on Tea Consumption and Influencing Factors of Chinese Urban Residents

CHEN Fu-qiao JIANG Ai-qin JIANG Ren-hua

Fluoride Removal from Brick Tea Liquor Using A Novel Adsorbent:La-bentonite/Chitosan Beads

WANG Dong-feng ZHANG Yi WANG Shu-hui

Investigation of the Microbial Communities and Functions in a Post-fermenting Pu-erh Tea Leaves using Integrated Metagenomics/Metaproteomics Approach

Ming Zhao Dong-lian Zhang Xiao-qin Su Shuang-mei Duan Jinqiong Wan Wen-Xia.Yuan Ben-ying Liu Yan Ma Ying-Hong Pan

Influence of Extraction Temperature and Time on Bioactive Compounds of Different Classified Turkish Black Tea

HANAY Nihan BALCI Ferhan OZDEMIR Feramuz

The Impacts of Climate Change on Tea Production: a Review

Huang Huan-ping Lin Er-da

Application of Matrix Solid-Phase Dispersion with Column Chromatography to the Simultaneous Determination of 14 Organochlorine Pesticides in Fresh Tea Leaves By GC-Qqq-MS/MS MRM

TAN Jun WEN Yang LIU Zhong-hua

Metabolism Changes in Tea Plants (Camellia sinensis L.) under Shading Treatment

ZHANG Qun-feng SHI Yuan-zhi MA Li-feng YI Xiao-yun RUAN Jian-yun

Research on Two Different Functional Types of N-methyltransferase Genes in Camellia sinensis

REN Qiu-jing YAN Chang-yu CHEN Xiao-fang XU Yu-hua JIAO Yi CHEN Zhong-zheng LI Bin

Evaluation of the Taste of Tea with Different Degree of Fermentation Using A Taste Sensing System

MASASHI Omori

Enantiomeric Analysis of Linalool in Teas Using Headspace Solid Phase Microextraction (HS-SPME) with Enantioselective Gas Chromatography

Hai-Peng Lv Ting Yang Cheng-Ying Ma Yue Zhang Jiang Shi Shuang Liu Zhi Lin

Relationship of Italian and Chinese Tea Germplasm (Camellia sinensis (L.) O.Kuntze), based on microsatellite analysis

Francesca Ori Jian-Qiang Ma Edgardo Giordani Liang Chen

Research on Seasonal Variations of Chlorophyll Fluorescence Parameter of Tea Cultivars (Lines)

Tang Min Hou Yu-jia Zhai Xiu-ming Wu Xiu-hong

Effect of Samarat Balanced Fertilizer on the Yield of Mature Tea

Abdul Qayyum Khan

Bangladesh Tea-Status of Current Production and Research and Future Development Plan

Mainuddin Ahmed

Tea Metabolomics-The Development and Application of Metabolomic Techniques for Tea Type, Provenance and Monitoring of Manufacturing Processes

Karl Fraser

Metabolomic Analysis of Rat Serum after Intragastric Infusion of Pu-Erh Theabrownins

Liu Jian Peng Chun-xiu Sheng Jun Gao Bin Gong Jia-shun

Transcriptional Responses in Methyl Jasmonate Treated Tea Leaves

Jiang Shi ChengYing Ma HaiPeng Lv Ting Yang DanDan Qi ZongMao Chen QunHua Peng Zhi Lin