Tea Metabolomics-The Development and Application of Metabolomic Techniques for Tea Type, Provenance and Monitoring of Manufacturing Processes

摘要：

Tea is a beverage made from the leaf and bud of Camellia sinensis and is the second most consumed beverage in the world.

作者: Karl Fraser

作者单位: Food Nutrition & Health Team, Food & Bio-Based Products Group AgResearch Limited, Palmerston North, New Zealand

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 341-344

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）