Influence of Extraction Temperature and Time on Bioactive Compounds of Different Classified Turkish Black Tea

摘要：

Tea is the most popular beverage after water in Turkey as well as all over the world and has an important place in Turkish culture.Turkey is the 4th in the world, in terms of annual per capita consumption of tea.

作者: HANAY Nihan BALCI Ferhan OZDEMIR Feramuz

作者单位: Department of Food Engineering, Faculty of Engineering, Akdeniz University,Antalya, 07058, Turkey

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 373-374

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）