Research on the Poison Metabolism and Security of Main Bacterias in Fermentation of Puer Tea

摘要：

Pile fermentation is a critical step of producing puer tea, and microorganisms play an important role in this process.There are Aspergillus niger, Penicillium, Aspergillus, Yeast and gray green etc.

作者: MU Ruilu ZHOU Cai-bi CHEN Wen-pin

作者单位: Department of Tea Science, College of Horticulture, South China Agricultural University, Guangzhou,Guangdong 510642, China

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 375-376

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）