17th World Congress on Ergonomics(第十七届国际人类工效学大会)

Repetitive movements of upper limbs in viticulture: set up of annual ezposure level assessment models with OCRA checklist comparing with the first results of clinical data

E. álvarez-Casado A. Hernández-Soto D. Colombini

Rough Set Model and its Application to Kansei Product Design

Tatsuo Nishino

Application of Usability Analysis Techniques to the Design of Rehabilitation Equipment

Meghan Hegarty David Kaber Edward Grant

Systematic evaluation of observational methods assessing biomechanical ezposures at work

Esa-Pekka Takala J(o)rgen Winkel Irmeli Pehkonen Mikael Forsman Gert-(A)ke Hansson Svend Erik Mathiassen W. Patrick Neumann Gisela Sj(o)gaard Kaj Bo Veiersted Rolf Westgaard

Prospective Cohort Study of Upper Eztremity MSDs Among 17 Diverse Employers

Kurt T. Hegmann Matthew S. Thiese Ulrike Ott Steve Oostema Arun Garg Jay Kapellusch Gwen Deckow-Schaefer James Foster

To Work or not to Work in an Eztended Working Life

Kerstin Nilsson

DOES VISUAL DISCOMFORT HAVE AN INFLUENCE ON MUSCLE PAIN FOR VISUAL DISPLAY UNIT (VDU) WORKERS?

Aar(a)s, A Horgen, G Helland, M Kvikstad, T. M

Designing for a Multicultural world: Conversing with Users Around the World

Vice President - Asia

Is sleeptime recovery of autonomic nervous system affected by occupational health and ergonomics related factors in ageing workers?

Susanna J(a)rvelin Veikko Louhevaara

PHYSICAL FITNESS RELATED TO HEALTH AND CARDIAC RISK OF WORKERS WHO PERFORM WORK ACTIVITIES WITH DIFFERENT PHYSICAL WORKLOAD INTENSITIES

Fabrício Augusto Menegon Frida Marina Fischer Maria Marques Gomes Bertolini

Prospective Cohort Study of Upper Eztremity MSDs Among 17 Diverse Employers

Kurt T. Hegmann Matthew S. Thiese Ulrike Ott Steve Oostema Arun Garg Jay Kapellusch Gwen Deckow-Schaefer James Foster

Modeling Driver Speed Control with the Queuing Network-Model Human Processor (QN-MHP)

Luzheng Bi1 Yili Liu

Design of pictograms: a comparison between iterative and non-iterative design methodologies

Duarte, M. E. C. Rosa, C. Rebelo, F. Duarte, C.

Quality of Working Life in a laundry serving the slaughtering and meat processing industry,by the evaluation of the environmental risk conditions

Vania Eugênia da Silva Simone Caldas Tavares Mafra Amaury Paulo de Souza Cláudio Lísias Mafra Elaine Cavalcante Gomes

会议专题

17th World Congress on Ergonomics(第十七届国际人类工效学大会)

Repetitive movements of upper limbs in viticulture: set up of annual ezposure level assessment models with OCRA checklist comparing with the first results of clinical data

Rough Set Model and its Application to Kansei Product Design

Application of Usability Analysis Techniques to the Design of Rehabilitation Equipment

Systematic evaluation of observational methods assessing biomechanical ezposures at work

Prospective Cohort Study of Upper Eztremity MSDs Among 17 Diverse Employers

To Work or not to Work in an Eztended Working Life

DOES VISUAL DISCOMFORT HAVE AN INFLUENCE ON MUSCLE PAIN FOR VISUAL DISPLAY UNIT (VDU) WORKERS?

Designing for a Multicultural world: Conversing with Users Around the World

Is sleeptime recovery of autonomic nervous system affected by occupational health and ergonomics related factors in ageing workers?

PHYSICAL FITNESS RELATED TO HEALTH AND CARDIAC RISK OF WORKERS WHO PERFORM WORK ACTIVITIES WITH DIFFERENT PHYSICAL WORKLOAD INTENSITIES

Prospective Cohort Study of Upper Eztremity MSDs Among 17 Diverse Employers

Modeling Driver Speed Control with the Queuing Network-Model Human Processor (QN-MHP)

Design of pictograms: a comparison between iterative and non-iterative design methodologies

Quality of Working Life in a laundry serving the slaughtering and meat processing industry,by the evaluation of the environmental risk conditions

The LOFH method: a new subjective work analysis

Interaction and Interaction Skills in an Integrated Operations Setting

Comparison of Physiological Responses to Different Types of Mental Stress

Optimal Combination of Auziliary Device Size and its Location on Chopsticks for Food-serving Performance

Dietary composition and Hydration status of the Athlete

Framework for Ensuring Risk Assessment Completeness In Construction Industry