The Influence of Culture Conditions on Fungal Pellet Formation by Submerged Fermentation of Cordyceps sinensis (Paecilomyces hepiali)- Cs 4
Types of Interactions Between Lentinula edodes (Agaricales) and Trichoderma Species (Green Molds) on Malt Extract Agar Medium
New Hypotheses from Integration of Morphological Traits, Biochemical Data and Molecular Phylogeny in Agaricus spp.
Use of Common Reed (Phragmites communis Trin.). as Raw Material in the Cultivation of Pleurotus ostreatus
Characterization of Novel Antihypertensive Angiotensin I- converting Enzyme Inhibitory Peptides from Edible Mushrooms