Consumption and Production of Recently Domesticated Edible Fungi in the United States with a Projection of Their Potential
Culinary-Medicinal Higher Basidiomycete Mushrooms as a Prominent Source of Dietary Supplements and Drugs for the 21st Century
Evaluation of Different Colombian Agroindustrial Wastes as Substrates for the Growth and Production of Lentinula edodes. Berk. Pegler (Shiitake)
Champignon do Brasil (Agaricus brasiliensis): Nutrition, Health, Market Demands and Regulatory Concerns
Study on the Technological Conditions for Submerged Fermenter Culture of Eight Strains of Flammulina velutipes
The Evaluation of Compost Parameters During Production for the Development of a Potential Yield Model for Phase Ⅲ Compost
Biosynthesis of Immunostimulatory Compounds from Ganoderma sp. from European Habitats by Submerged and Solid State Cultivation