Evaluation of Biocontrol Efficiency of Antagonistic Yeasts Applied in the Field against Postharvest Diseases in Sweet Cherry
Effects of Postharvest Treatment with Low O2 or High CO2 on the Quality Changes of Chinese Chestnut (Castanea mollissima Blume) during Cold Storage
Screening of Rhizopus oryzae Alcohol Dehydrogenase (ADH) Mutant for the Purpose of Increasing L-Lactic Acid Conversion Rate
Structure and Emulsifying Property Relationship of Chickpea Protein Isolates: Influence of pH and NaCl
The Heat Efficiency Counting and Saving Energy Effect Factor Analysis of Onion Drying Technology with Heat-air Furnace Heat Exchange