The salt sensitivity of blood pressure and its clinical consequences

摘要：

Dietary salt intake has been found to be correlated with incidence of hypertension, but why, within a population, blood pressure response to salt intake is different individually? American Dahl (1960) in rat study found out that the animal fed with higher dietary salt food would have different blood pressure responses and could be inhered. As a result, the Dahl salt inheritable sensitive rat was established. Kawasaki (1978) and Luft (1979) in hypertensive patients and in normoterisive subjects also found out that salt sensitivity is present in human being.

作者: Zhiquan Liu

作者单位: Cadiovascular Division, the First Affiliated Hospital of Medical School, Xian Jiaotong University

会议类型: 国际会议

会议名称: “中、美食盐与健康国际研讨会(International Workshop of Dietary Sodium and Human Health in China and the United States)

会议地点: 西安

会议语种:英文

页码: 30-31

在线出版日期: 2008-12-01（万方平台首次上网日期，不代表论文的发表时间）