会议专题

The International Forum on Tartary Buckwheat Industrial Economy(2006苦荞产业经济国际论坛)

总文献量: 35篇会议类型: 国际会议会议地点: 太原主办单位: 山西省科学技术协会会议日期: 2006-09-09

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LIANGSHAN YI PEOPLES TRADITIONAL TARTARY BUCKWHEAT FOOD

STUDIES OF PREPARATION OF TARTARY BUCKWHEAT PEPTIDE BY ENZYMES

THE TARTARY BUCKWHEAT SPECIES OF LIAONING PROVINCE LEAD TO GROW TO EXPERIMENT A RESEARCH

THE MAKING METHODS AND EATING WAYS OF BUCKWHEAT ZHAZHA NOODLES AMONG LIANGSHAN FOLKS

CONSERVATION AND USE OF TARTARY BUCKWHEAT GENETIC RESOURCES IN CHINA

RESEARCH ON THE EFFECTS OF VARIETY AND FERTILIZER ON THE YIELD AND THE UTILIZATION OF WATER AND FERTILIZER OF TARARY BUCKWHEAT

DETERMINATION OF RUTIN AND QUERCETIN IN TARTARY BUCKWHEAT BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

CONDITIONS OF HIGHER HEALTHY INGREDIENTS PRESERVE IN TARTARY BUCKWHEAT TEA PRODUCING

DEVELOPMENT AND CHARACTERIZATION OF TARTARY BUCKWHEAT SPROUTS

STUDY ON BIOACTIVITY PEPTIDES FROM TARTARY BUCKWHEAT BRAN PROTEIN BY ENZYMATIC HYDROLYSIS

ON BUCKWHEAT DIETARY CULTURE OF SHUSHI

FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF TARTARY BUCKWHEAT

COMPARISON OF FLAVONOIDS CONTENT BETWEEN TARTARY BUCKWHEAT AND SEVERAL WILD BUCKWHEATS

THE STATUS AND STRATEGIES IN THE BREEDING OF TARTARY BUCKWHEAT IN CHINA

CHARACTERIZATION OF SEED STORAGE PROTEINS IN COMMON AND TARTARY BUCKWHEAT (FAGOPYRUM ESCULENTUM AND F. TARTARICUM) FROM THE UPPER MIN RIVER VALLEY, CHINA

INCREASING TARTARY BUCKWHEAT FLAVONOID CONTENT BY MICROORGANISM

DEVELOPMENT OF MICROSATELLITE MARKERS FROM TARTARY BUCKWHEAT

NUTRITIVE VALUE OF SICHUAN TARTARY BUCKWHEAT AND ITS DEVELOPMENT AND UTILIZATION

DETERMINATION OF RUTIN IN LEAVES OF TARTARY BUCKWHEAT BY RP-HPLC

NUTRITIONAL AND MECHANICAL CHARACTERISTICS OF FOODS MADE FROM TARTARY AND COMMON BUCKWHEAT