Study on Rapid Methods for Detecting Foodborne Pathogens in Frozen Meat

摘要：

　　In this paper,food borne pathogenic microorganisms are taken as the target bacteria.By using the PCR technique,a fast and efficient PCR reaction system is established to detect pathogenic microbes in frozen meat.The sensitivity and specificity of this reaction system are detected and analyzed; the most suitable method for rapid detection of pathogenic microorganisms in food is obtained.

关键词： foodborne pathogenic microorganisms PCR sensitivity specificity

作者: Junling Wang Chuang Yang Tiantian Wang Kunyu Liu Yawei Xu Rui Yin Huaizhi Tang

作者单位: Jilin Agricultural Science and Technology University,Jilin,Jilin Province,China

会议类型: 国际会议

会议名称: 2018 7th International Conference on Medical Engineering and Biotechnology (MEDEB 2018) 2018年第七届国际医学工程与生物技术会议(MEDEB 2018)

会议地点: 南京

会议语种:英文

页码: 36-40

在线出版日期: 2018-07-14（万方平台首次上网日期，不代表论文的发表时间）