Research on Extraction and Purification of Purple Sweet Potato Anthocyanins

摘要：

　　Purple sweet potato is rich in anthocyanins and has a very high use value.The method of extracting anthocyanin from purple sweet potato is analyzed,various extraction methods are compared in detail,and the existing problems in the purification method of anthocyanin are proposed,and the future development direction of purification technology is pointed out.

关键词： extraction purification Purple Sweet Potato Anthocyanins

作者: Kaifang Wei Yichao Duan Wanwan Zhu Yunlong Wang Qiang Ren

作者单位: Jining Medical University,Rizhao,Shandong Province,276826

会议类型: 国际会议

会议名称: 2018 7th International Conference on Medical Engineering and Biotechnology (MEDEB 2018) 2018年第七届国际医学工程与生物技术会议(MEDEB 2018)

会议地点: 南京

会议语种:英文

页码: 89-93

在线出版日期: 2018-07-14（万方平台首次上网日期，不代表论文的发表时间）