Several simple research techniques to evaluate excipient functionalities

摘要：

The initial point to be emphasized is that the present research contents do not focus on scientists, but graduate students who are confused in evaluating excipient functionalities.Herein we mainly introduce several simple research techniques to evaluate excipient functionalities to share our study results and experiences.The contents involve surface tension,surface energy, critical micelle concentration (CMC), solubilization, wettability,hygroscopicity and gelatification that are related with excipient partial functionalities.The aim is expected to broaden students vision and effectively play roles in study progress of academic dissertation.It is believed that the present study can provide a certain help towards the development and evaluation of functionalized excipients.

作者: Sanming Li

作者单位: Shenyang pharmaceutical university, Shenyang, China

会议类型: 国际会议

会议名称: The 4th Asian Symposium on Pharmaceutical Science and Technology & Enlarged Editorial Board Conference of the Asian Journal of Pharmaceutical Sciences (第四届亚洲药剂学论坛暨亚洲药物制剂科学杂志编委会扩大会议)

会议地点: 沈阳

会议语种:英文

页码: 145-146

在线出版日期: 2016-04-28（万方平台首次上网日期，不代表论文的发表时间）