A Method of AppleS Storage Period Detection Using Sparse Principal Component Analysis Based on Near Infrared Spectroscopy
Apple samples were investigated using near-infrared spectroscopy (NIRS).Combined with SPCA to analyze the near infrared spectral of apples, then extract features of apples organics absorption spectrum.The result shows that samples display absorption bands of molecular stretching vibrations in the 972-1001 nm region, which are ascribed to overtone vibrations of organic acids.Meanwhile, in the 1380-1422 nm region is related to water and carbohydrates.Make these spectra as the model input, and apple storage period identification model is established by SVM classification algorithm.The accuracy of the calibrating set and prediction set respectively were 96.25% and 95%.Experimental results showed the analytical spectral by SPCA can strengthen the interpretability of the model, minimize the modeling and improve the prediction accuracy.
Near-infrared Spectroscopy Sparse Principal Component Analysis apple storage period
Jiao Liang Lin Min Huijun Liu Yongmei Huang
College of Metrological Technology and Engineering, China Jiliang University, Hangzhou 310018,China
国际会议
三亚
英文
695-700
2015-12-26(万方平台首次上网日期,不代表论文的发表时间)