RESEARCH ON COMPREHENSIVE USING OF PULP OF CORN STALK FERMENTATION RESIDUE

摘要：

　　Abundant fermentation residue could be produced in the course of alcoholic fermentation from the pulp of the corn stalk.In order to make good use of the residue,classification using of stalks in the corn stalk fermentation residue was studied in this paper,by determining the content of protein and digestion in vitro of the fermentation residue,the possibility of fermentation residue of stalks in corn stalk for making livestock feeding was validated.

关键词： The pulp of corn stalk Fermentation residue Content of protein Digestion in vit

作者: Tingting Li Tianfu Xue Mei Yang

作者单位: Key Laboratory for Biological Fermentation in Jilin Institute of Chemical Technology Chengde Street 45,Jilin,China

会议类型: 国际会议

会议名称: 2018 International Conference on New Materials and Intelligent Manufacturing (ICNMIM(2018年第一届新材料与智能制造国际会议))

会议地点: 吉林

会议语种:英文

页码: 243-245

在线出版日期: 2018-06-23（万方平台首次上网日期，不代表论文的发表时间）