Cost-sharing Contract for a Two Stage Restaurant Green Supply Chain

摘要：

　　In recent years,growing environmental awareness of consumers,increase the demand for green products.Restaurants see the need to improve their green performance to achieve competitive advantage and sustainability goals.However,Restaurants environmental performance not only stems from their internal green practices,but also depends on the cooperation among supply chain members.Thus,this study proposed a cost-sharing contract to coordinate a green supply chain(GSC)between a restaurant and a supplier through developing a Stackelberg game model.Two kinds of uncertainties are considered in this model,namely,the green level of products by restaurants and the suppliers green level of materials.The research results show that a cost-sharing contract can increase profit for the whole GSC and successfully coordinate the restaurant supply chain.

关键词： Cost-sharing contract Green supply chain Restaurant

作者: Li Xiaoying

作者单位: College of Tourism,Dalian University,Dalian,China,116622;Faculty of Management and Economics,Dalian University of Technology,Dalian,China,116024

会议类型: 国际会议

会议名称: The 10th (2018)International Conference on Financial Risk and Corporate Finance Management(第十届(2018)金融风险与公司金融国际研讨会)

会议地点: 大连

会议语种:英文

页码: 116-119

在线出版日期: 2018-07-06（万方平台首次上网日期，不代表论文的发表时间）