Analysis and Research on Important Microorganisms in Liquor

摘要：

　　Based on the induction and combing of related literatures,this paper discusses the research progress of important microorganisms in liquor based on the characteristics of fragrant,strong-fragrance and sauce-flavor liquor,and prospects the research methods and analysis paths of liquor microbes to explore the essence of microbial fermentation of Chinese liquor.

关键词： liquor microorganism fermentation fragrance

作者: Zhang Zhiwei Wang Wei

作者单位: Qilu University of Technology(Shandong Academy Of Sciences),Shandong,Jinan,250353

会议类型: 国际会议

会议名称: 2018 3rd International Conference on Life Sciences, Medicine, and Health (ICLSMH 2018)(2018第三届生命科学、医学与健康国际会议)

会议地点: 重庆

会议语种:英文

页码: 64-66

在线出版日期: 2018-11-08（万方平台首次上网日期，不代表论文的发表时间）