EFFECT OF STARCH ON AKD EMULSION STABILITY

摘要：

　　Firstly property of both starch(domestic and abroad)was compared in this report.Secondly,quality and stability of AKD emulsion with both starch under the same formulation and program were discussed.Imported starch from Roquette showed better result after comparison.Finally,domestic starch based formulation was optimized for good quality and stability.

作者: Hua Liu Song Wang

作者单位: R&D Technology/APAC,Kemira(Asia)Co.,Ltd,Shanghai,201112,China

会议类型: 国际会议

会议名称: 第五届制浆造纸新技术国际研讨会(ISETPP)暨第三届国际造纸与环境学术大会(IPEC)

会议地点: 广州

会议语种:英文

页码: 1-3

在线出版日期: 2016-11-07（万方平台首次上网日期，不代表论文的发表时间）