Steam explosion of corn stover: saccharification, fermentation, and microbial colonization in rumen of dairy cows
Introduction Corn stover has great potential utility as a ruminant feed because it contains large proportions of cellulose and hemicellulose(Chang et al., 2012).However, the use of corn stover as roughage is limited because its ruminal digestibility is poor(Shi et al., 2015).The traditional chemical methods of pretreating corn stover, such as with ammonia, urea, or calcium hydroxide, entail problems of low efficiency and potential environmental pollution.Steam explosion is an efficient pretreatment that changes the physical and chemical character of the lignocellulosic biomass, and is used in bioenergy industries(Wood et al.,2014).However, there is limited information about the steam explosion of corn stover to increase its ruminal fermentation.The purpose of this study was to characterize the saccharification, fermentation, and microbial colonization of steam-exploded corn stover.
G.D.Li S.G Zhao N.Zheng G.Q.Zhao J.Q.Wang
Ministry of Agriculture-Key Laboratory of Quality & Safety Control for Milk and Dairy Products, Inst Ministry of Agriculture-Key Laboratory of Quality & Safety Control for Milk and Dairy Products, Inst Ministry of Agriculture-Key Laboratory of Quality & Safety Control for Milk and Dairy Products, Inst College of Animal Science and Technology, Yangzhou University, Yangzhou 226009, China
国际会议
The 5h International Symposium on Dairy Cow Nutrition and Milk Quality(第五届“奶牛营养与牛奶质量国际研讨会)
北京
英文
244-246
2017-05-05（万方平台首次上网日期，不代表论文的发表时间）