Amino Acids Content of Milk in Ultra Pefformanace Liquid Chromogray

摘要：

Introduction At present, the detection of amino acids in dairy products is mainly based on amino acid analyzer.However, the amino acid analyzer is not commonly used, there should be new alternative methods to replace.Ultra performance liquid chromatography is a new direction of system science in separation, which has improved in many places on the basic of high performance liquid chromatography to have good separation and high sensitivity.

作者: Y.Qian H.C.Wang X.H.Xue J.H.Wang

作者单位: College of Tea and Food, Anhui Agriculture University, Key Laboratory of Analysis and Detection Tech College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui 230036, China

会议类型: 国际会议

会议名称: The 5h International Symposium on Dairy Cow Nutrition and Milk Quality(第五届“奶牛营养与牛奶质量国际研讨会)

会议地点: 北京

会议语种:英文

页码: 419-421

在线出版日期: 2017-05-05（万方平台首次上网日期，不代表论文的发表时间）