A comparative study of fatty acid profiles in raw milk from five species
Introduction Many bio-activities have been found in fatty acidswhich have an important influence on human health(German, 1999).According to the saturation of alkyl, fatty acids can be classified as saturated fatty acids (SFAs) and unsaturated fatty acids (UFAs).The UFAscan be divided into two categories, including the monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs), based on the number of unsaturated carbon bonds.Plentiful unsaturated fatty acidsin raw milk have a which significantly influence on human health.The linoleic acid and linolenic acid which belong to the essential fatty acidshave an important effect on the functions of brain, retina, skin and the kidney(Mensink et al., 2003).Conjugated linoleic acid(CLA) has various physiological functions such as reducing blood fats, restraining the propagation of cancer cells as well as improving human immunity.The present study aimed to find the differences ofthe fatty acids in different species of ruminant milk and investigate the effect of fatty acidson human health,which will offer some suggestions for people to drink milk properly.
Y.X.Xiao S.C.Zhao Y.J.Dong L.G.Deng
Shandong Academey of Agricultural Sciences, No.202 North Industrial Road, Jinan, Shadong Province, P.R.China, 250100
国际会议
The 5h International Symposium on Dairy Cow Nutrition and Milk Quality(第五届“奶牛营养与牛奶质量国际研讨会)
北京
英文
436-438
2017-05-05（万方平台首次上网日期，不代表论文的发表时间）