Food-grade Macroporous Resins Selection for Adsorption and Desorption Theaflavins of Black Tea Extraction via Green Chemistry Methods

摘要：

Black tea is highly popular beverage globally.Recent studies have shown that black tea contains components that posses antioxidant, antifatigue and anticarcinogenic activities.The effects are ascribed to an abundance of theaflavins, which could be separated from black tea.A mixture of theaflavins such as theaflavin (TF),theaflavin-3-gallate (TF-3-G), theaflavin-3-gallate (TF-3-G), theaflavin-3, 3-gallate (TF-3, 3-G) is obtained by black tea extraction solvent extraction, and their separation is usually achieved by reverse phase chromatography.

作者: Zhang Jian-Yong Jiang He-Yuan Liu Qian-Lu Xu Bin Yang Liu-Yan Jiang Yong-Wen

作者单位: Key Laboratory of Tea biology and resource utilization, Ministry of Agriculture, Key Laboratory of Tea Processing Engineering of Zhejiang Province, National Engineering Research Center for Tea Processing,Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 335-337

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）