Production of Cellulase from Aged Green Tea by Aspergillus niger

摘要：

The raw material of staple green tea is not tender, its very bitter and astringent to taste.The low number of marketing has caused the accumulation of it for several years.

作者: LUO Hong-yu ZHONG Ying-fu YUAN Lin-ying LI Zhong-lin XU Ze ZHANG Ying YANG Juan

作者单位: Tea Research Institute of Chongqing Academy of Agricultural Sciences, Chongqing 402160, China

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 361-363

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）