Safety Evaluation of Aflatoxin in Pu-erh Tea

摘要：

Pu-erh tea, a unique Chinese fermented tea, produced by using large-leaved Camellia sinensis from Yunnan.Its special quality and flavor characteristics was formed during pile-up fermentation due to the coordination of microbial metabolic action and natural oxidation.During the fermentation, molds especially Aspergillus sp.

作者: LI Hao SHE Yan-shan LIU Wei YE Hong-xiang LU Shu-zhen FANG Xiang LIBin

作者单位: College of Food Science, South China Agriculture University, Guangzhou 5 10642, China

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 377-378

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）