The application of NIR Spectroscopy to Detect Sugar and Glucose Syrup Adulterations in Roasted Green Tea

摘要：

Roasted green tea is considered to be one of the most popular green tea in the international market.According to CNCA/CTS 0027-2008 Food Safety Management System Requirements of tea processing enterprises, during tea processing, any additive and non-tea adulterant should not be added in the raw material.

作者: Li Luqing Wei Lingdong Ning Jingming Zhang Zhengzhu

作者单位: Key Laboratory of Tea Biochemistry & Biotechnology, Ministry of Education & Ministry of Agriculture, Anhui Agricultural University, Hefei 210036, China

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 386-389

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）