The Variation of Theasinensins and Theaflavins During the Fermentation and Drying Process of Black Tea

摘要：

Tea is a world-wide popular beverage with healthy functions and good flavor.Black tea is the biggest kind of tea among the total six tea categories.

作者: JIANG He-yuan XUE Jin-jin ZHANG Jian-yong XU Bin

作者单位: Key Laboratory of Tea Plant Biology and Resources Utilization of Ministry of Agriculture, Tea Resear Key Laboratory of Tea Plant Biology and Resources Utilization of Ministry of Agriculture, Tea Resear

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 392-394

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）