The Variation of Theasinensins and Theaflavins During the Fermentation and Drying Process of Black Tea
Tea is a world-wide popular beverage with healthy functions and good flavor.Black tea is the biggest kind of tea among the total six tea categories.
JIANG He-yuan XUE Jin-jin ZHANG Jian-yong XU Bin
Key Laboratory of Tea Plant Biology and Resources Utilization of Ministry of Agriculture, Tea Resear Key Laboratory of Tea Plant Biology and Resources Utilization of Ministry of Agriculture, Tea Resear
国际会议
International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)
杭州
英文
392-394
2014-09-10(万方平台首次上网日期,不代表论文的发表时间)