会议专题

The Variation of Theasinensins and Theaflavins During the Fermentation and Drying Process of Black Tea

Tea is a world-wide popular beverage with healthy functions and good flavor.Black tea is the biggest kind of tea among the total six tea categories.

JIANG He-yuan XUE Jin-jin ZHANG Jian-yong XU Bin

Key Laboratory of Tea Plant Biology and Resources Utilization of Ministry of Agriculture, Tea Resear Key Laboratory of Tea Plant Biology and Resources Utilization of Ministry of Agriculture, Tea Resear

国际会议

International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

杭州

英文

392-394

2014-09-10(万方平台首次上网日期,不代表论文的发表时间)