Purification and Characterization of A Novel Laccase from Aspergillus niger for the Oxidation of (-)-Epigallocatechin Gallate
Aspergillus niger is the dominating microorganism during the pile-fermentation of Pu-erh tea (Lv et al.2013).It secretes a variety of enzymes, including polyphenol oxidases, proteases, pectinases, cellulases, xylanases, and other hemicellulase, and plays an important role in improving the taste of the tea by decomposing proteins or lipids and producing unique flavors (Abe et al.2008).
LI Yeon hee LIN Zhi DU Guocheng
Key Laboratory of Tea Tea Biology and Resource Utilization, Ministry of Agriculture, Tea Research In Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Ro
国际会议
International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)
杭州
英文
406-408
2014-09-10（万方平台首次上网日期，不代表论文的发表时间）