Selection of Food-grade Macroporous Resins for Purifying Theaflavins

摘要：

Black tea is highly popular beverage globally.More studies have shown that theaflavins of black tea have significant antioxidative, antifatigue and anticarcinogenic activities, and so on 1-3.Usually, the mixture of theaflavins including theaflavin (TF),theaflavin-3-gallate (TF-3-G), theaflavin-3-gallate (TF-3-G), theaflavin-3, 3-gallate (TF-3, 3-G) could be obtained by solvent extraction, and then be separated by reverse phase liquid chromatography.

作者: Zhang Jian-Yong Jiang He-Yuan Liu Qian-Lu Xu Bin Yang Liu-Yan Jiang Yong-Wen

作者单位: Key Laboratory of Tea biology and resource utilization, Ministry of Agriculture, Key Laboratory of Tea Processing Engineering of Zhejiang Province, National Engineering Research Center for Tea Processing,Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 419-420

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）