Development of Innovative Nano(micro)-Encapsulation Process for Tea Polyphenols for Functional Food Applications

摘要：

Nowadays consumers are looking for healthy foods, and this demand is motivating the food industry to continuously develop high quality functional foods.

作者: John Shi

作者单位: Senior Research Scientist, Guelph Food Research Center, Federal Department of Agriculture and Agri-Food Canada, Adjunct Professor of University of Guelph, Guelph, Ontario N1G5C9, Canada

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 437-439

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）