Study on in Vitro Antioxidant Activity of Water Extract and Anthocyanin fromZi-Juan Sun-dried Green Tea

摘要：

Anthocyanins (anthocyanin) in the case of phenolic compounds flavonoids, is the main water-soluble pigment of petals, fruits and other colors.

作者: FAN Yi-fan GONG Jia-shun

作者单位: College of Food Science and Technology, Yunnan Agricultural University,Kunming, Yunnan 650201, China

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 440-442

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）