Tea Polyphenols Affect Cancer Cells on MAPK Pathways

摘要：

The biological activities and mechanisms of tea polyphenols have been attractive issues in cancer research.The mechanism of tea polyphenols on inhibition of cancer cells resulting in decreased cell proliferation and increased apoptosis.

作者: Wei LI Youying TU

作者单位: Department of Tea Science, Zhejiang Shuren University, 8 Shuren Road, Hangzhou 310015, China Department of Tea Science, Zhejiang University, 388 Yuhangtang Road, Hangzhou 310058, China

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 443-445

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）