Tea Polyphenols Attenuate Nicotine-induced Foam-cells Formation in Human Arteriosclerosis through Inhibition of α9-nicotinic Receptor Expression
Background Tea is one of the most popular beverages in the world, With thousands of years of history, tea is a deeply rooted aspect of Chinese life.Our previous study demonstrated that tea-polyphenols such as (-)-epigallocatechin-3-gallate (EGCG) significantly down-regulated the nicotinic receptor expression in human cancer cells.
HO Yuan-Soon
Comprehensive Cancer Center of Taipei Medical University, Taipei, Taiwan;School of Medical Laboratory Science and Biotechnology, College of Medical Science and Technology, Taipei Medical University
国际会议
International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)
杭州
英文
449-450
2014-09-10(万方平台首次上网日期,不代表论文的发表时间)