Antimicrobial Effects of Taiwanese Tea Cyanine Extracts on the Oral Health

摘要：

Tea polyphenols have been shown to have antioxidant and antimicrobial activity for oral health.We aimed to clarify whether three kinds (TTES No.8, TTES No.18, TTES No.21) of Taiwan tea harvested in winter which usually produce to black tea in summer could exhibit antioxidant effect and inhibit oral pathogenic bacteria.

作者: LIN Chih-cheng CHANG Kai-ting LIU Jiang-gong LIN Chung-saint CHANG Hsiang CHIU Chui-feng

作者单位: Dept.of Biotechnology and Pharmaceutical, Yuanpei University of Medical Technology, Hsinchu,Taiwan;D Department of Food Science, Yuanpei University of Medical Technology, Hsinchu, Taiwan Dept.of Biotechnology and Pharmaceutical, Yuanpei University of Medical Technology, Hsinchu,Taiwan Tea Research and Extension Station, Taoyuan, Taiwan

会议类型: 国际会议

会议名称: International Tea Symposium 2014(ITS 2014)(国际茶叶学术研讨会)

会议地点: 杭州

会议语种:英文

页码: 458-459

在线出版日期: 2014-09-10（万方平台首次上网日期，不代表论文的发表时间）