Transferring research findings into industry application

摘要：

One objective of wheat quality research is to solve problems for the milling, baking and food processing industries, and ultimately to benefit consumers.A second objective is to provide these same industries and consumers new and innovative products and ingredients.In this regard, research information flows in both directions-up and down the wheat research-processor-consumer chain.

作者: C.F.Morris

作者单位: USDA-ARS Western Wheat Quality Lab, USA

会议类型: 国际会议

会议名称: The 11th International Gluten Workshop(第十一届国际谷蛋白学术研讨会)

会议地点: 北京

会议语种:英文

页码: 83-84

在线出版日期: 2012-08-12（万方平台首次上网日期，不代表论文的发表时间）