Determination of short-chain chlorinated paraffins (SCCPs) in fish using automated online GPC-GC-ENCI/MS combined with selective pressurized liquid extraction
1.Introduction Short-chain chlorinated paraffins (SCCPs;C10-13) 1,2,are currently being reviewed by the Stockholm Convention on Persistent Organic Pollutants for possible inclusion in their list of persistent organic pollutants (POPs) 3.In China,the annual production volumes of SCCPs have increased every year since the 1990s.However,there have been few studies on SCCPs in the environment,and there are few reports on SCCPs in animal food and biological samples 4.
Yang Li-xin Wang Zi-yuan Zhang Jian-bo
State Key Joint Laboratory of Environmental Simulation and Pollution Control,College of Environmental Sciences and Engineering, Peking University, Beijing100871, China
国际会议
北京
英文
82-83
2015-11-02(万方平台首次上网日期,不代表论文的发表时间)