Experimental study on cellular deformation of fruits and vegetables during cryopreservation

关键词： Cellular Deformation Displacement Fields Fruits and Vegetables Cryopreservation

作者: Hongwei Ji Xue Feng Huaiwen Wang

作者单位: Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin 300134, AML, Department of Engineering Mechanics, Tsinghua University, Beijing 100084, China

会议类型: 国际会议

会议名称: 2014 SEM Fall Conference and International Symposium on Intensive Loading and Its Effects(国际实验力学学会2014年秋季会议、强化装载及其影响国际研讨会)

会议地点: 北京

会议语种:英文

页码: 72-72

在线出版日期: 2014-10-19（万方平台首次上网日期，不代表论文的发表时间）