Assessing fermentation quality and bacterial community of whole crop rice silage stored in a bunker silo with inoculation of Lactobacillus buchneri

摘要：

　　Samples of whole crop rice silage produced in a bunker silo with inoculation of Lactobacillus buchneri were collected from a farm.Six grab samples were taken from six different positions in a bunker, i.e.upper left, lower left, upper right, lower right, upper middle, and lower middle.Silage pH and fermentation products content differed between upper and lower layers.The pH value and the acetic acid, 1, 2-propanediol and 2, 3-butanediol contents were less, whereas the lactic acid and ethanol contents were greater in the upper than the lower layer samples.Bacterial community also varied depending on the layers.These results indicated that efficacy of L.buchneri in whole crop rice silage could differ between upper and lower layers in a bunker silo.

关键词： bacterial community Lactobacillus buchneri whole crop rice silage

作者: Kuikui Ni Naoki Nishino

作者单位: Graduate School of Environmental and Life Science, Okayama University, Japan;Henan Provincial Key La Graduate School of Environmental and Life Science, Okayama University, Japan

会议类型: 国际会议

会议名称: The 5th China-Japan-Korea Grassland Conference(第五届中-日-韩国际草地会议)

会议地点: 长春

会议语种:英文

页码: 28-29

在线出版日期: 2014-08-20（万方平台首次上网日期，不代表论文的发表时间）