A study on fermentation quality of mixed silage of harvested soybean by-products

摘要：

　　The current study aimed to investigate the effect of the mixed ratio and the additive on fermentation quality of mixed silage with harvested soybean by-products (HSPs) and alfalfa or whole crop corm.The results indicated that the V-score of alfalfa-HSPs supplemented with formic acid, glucose and lactic acid bacterial treatments was higher than that of the controls and that the fermentation quality was significantly improved, whereas good fermentation cannot be achieved with glucose treatment supplementation.The fermentation of the mixed silage with HSPs and whole crop corm was not influenced by supplementation and mixed ratio, obtaining the good quality.

关键词： additive fermentation quality harvested soybean by-products (HSPs) mixed silage

作者: Peng Wang Jinlong Suo Liying Yin Xuemei Ding Jiabao Zhang

作者单位: College of Animal Sciences, Jilin University, Changchun 130062, China

会议类型: 国际会议

会议名称: The 5th China-Japan-Korea Grassland Conference(第五届中-日-韩国际草地会议)

会议地点: 长春

会议语种:英文

页码: 170-171

在线出版日期: 2014-08-20（万方平台首次上网日期，不代表论文的发表时间）