Research on Influencing Factors of the Quality of Raw Materials in Food Processing Enterprises

摘要：

　　This paper applies 5M1E analysis to carry out a research on the influencing elements of the quality of raw materials in food processing enterprises.And it uses fishbone diagram to point out the existing problems in the quality management of raw materials, then analyzes the causes, use fishbone diagram to conclude.Finally, it advances six measures about how to improve the quality management of raw materials in food processing enterprises.This paper would have guiding significance to improve quality management level of raw materials in food processing enterprises.

关键词： Quality problems Raw material Food processing enterprises 5M1E Fishbone diagram

作者: WEI Guochen WANG Haipeng

作者单位: Beijing Wuzi University, Beijing, China, 101149

会议类型: 国际会议

会议名称: 2014 International Symposium -International Marketing Science and Information Technology(2014国际市场营销科学与信息技术大会)

会议地点: 北京

会议语种:英文

页码: 185-191

在线出版日期: 2014-06-28（万方平台首次上网日期，不代表论文的发表时间）