A Sharper Parameter Bound for Belgian Chocolate Stabilization Problem

摘要：

　　In this paper,we study the Belgian Chocolate Stabilization Problem.By using a complex analysis method,following Hempel and Smiths technique,we compute the parameter bound of the stabilization problem ultimately.A more sharper bound for this parameter is obtained.

关键词： Belgian Chocolate Stabilization Problem complex analysis elliptic modular function hyperbolic geometry closed geodesic

作者: Wang Li Wensheng Yu

作者单位: Shanghai Key Laboratory of Trustworthy Computing,East China Normal University,Shanghai 200062,P.R.China

会议类型: 国际会议

会议名称: 第26届中国控制与决策会议(2014 CCDC)

会议地点: 长沙

会议语种:英文

页码: 459-462

在线出版日期: 2014-05-31（万方平台首次上网日期，不代表论文的发表时间）