Analysis of Nut Quality Characteristics of Different Early-Fruiting Walnut Cultivars from Shanxi Province
This research characterized the appearance quality and interior quality of the four most widely cultivated cultivars in Shanxi province.The results show that: 1) the appearance characters of the four walnut cultivars all reach the super standard for China, and are thus excellent cultivars, with the kernel percent of Liaoning 1 being the best; 2) there are obvious differences in fat and protein contents among the four cultivars.The fat content of Zhonglin 1 was the highest, reaching 68.8%, the lowest was Zha 343, at only 64.3%, the protein content of Bokexiang was the highest, reaching 14.37%, the lowest was Zhonglin 1, at only 10.53%.The contents of nutritional elements were in the sequence from high to low of P>K>Ca>Mg>Zn; 3) there was significant correlation among interior quality measures.There was significant correlation between single fruit weight and kernel weight.But there were no significant correlations between the appearance characters and interior quality characters.
Shanxi Province early-fruiting walnut nut quality
J.Wu Q.He J.Y.Wang C.H.Zhang G.Wang
Shanxi Academy of Forestry Science,Taiyuan China
国际会议
The 7th International Walnut Symposium(第七届世界核桃大会)
山西汾阳
英文
277-283
2013-07-20（万方平台首次上网日期，不代表论文的发表时间）