Human food: climate change mitigation and adaptation

摘要：

　　Short and long term food security is a major international concern,likely to be exacerbated by climate change.Consequently improved adaptation and resilience of food production and supply are major priorities for developing and developed countries and international agencies.However greenhouse gas GHG emissions from the global food chain are major contributors to the anthropogenic emissions,although their impact is concealed by being allocated to several FAO sectors.

作者: Rachel C.Taylor R.Gareth Wyn Jones Hussain Omed Gareth Edwards Jones

作者单位: SENRGy,Bangor University,Bangor,Wales LL57 2UW;British Trust for Ornithology Welsh Institute of Natural Resources(WINR),Bangor University,Bangor,Wales LL57 2UW SENRGy,Bangor University,Bangor,Wales LL57 2UW

会议类型: 国际会议

会议名称: The 11th International Conference on Development of Drylands(第十一届国际干旱区大会)

会议地点: 北京

会议语种:英文

页码: 68-70

在线出版日期: 2013-03-18（万方平台首次上网日期，不代表论文的发表时间）