The study of rheological and mechanical properties of the Antarctic krill protein/sodium alginate fibers
protein was extracted from Antarctic krill(AK), then blended with sodium alginate (SA),prepare the spinning solution, the rheological properties of spinning solution were studied by Brookfield DV-C digital viscosimeter.AKP/SA fibers were prepared via wet spinning with CaCl2 and PEG as coagulator.The morphology, tensile strength and thermal property of AKP/SA fibers were characterized by polarized light microscopy, monofilament strength tester and thermal gravimetric analysis (TGA) instrument.The result shows that the shear viscosities of spinning solution decrease with the increasing of shear rate and decreasing of concentration, the optimal Preparation Process of AKP/SA fibers were 5% concentration of SA, proportion of 1: 9 for AKP solution to SA solution, and proportion of 5:1 for CaCl2 to PEG.The cross-section of AKP/SA fiber is a jagged shape.Thermal property of AKP/SA fibers is similar to SA fibers.
Antarctic krill Protein(AKP) Antarctic krill Protein/Sodium alginate(AKP/SA) fibers wet spinning Property
Jing Guo Xuecai Li Yuyan Zhang Li Zhang Chunfang Yu Fucheng Guan Zhichao Wang
School of Textile and Material Engineering,Dalian Polytechnic University,Liaoning,china
国际会议
香港
英文
377-381
2013-06-25(万方平台首次上网日期,不代表论文的发表时间)