Experimentation of Detecting the talc-containing wheat flour in Solution by Near Infrared Spectroscopy

摘要：

　　Do quantitative detection of talc-containing wheat flour using near infrared spectroscopy combined with BP neural network.Confect 50samples by adulterating talc to wheat flour,randomly selected nine samples as the prediction samples,formulated 10 talc-free flour samples for qualitative analysis.The results show that:BP neural network combined with NIR for the determination of talc-containing flour is ideal,can be used for talc-containing flour; the result of cluster analysis should that it need to seek better methods for talc-containing wheat flour.

关键词： BP neural network NIR Talcum powder Wheat flour Cluster analysis

作者: Liu Cuiling Dong Xiuli Sun Xiaorong Wu jingzhu Wu Shengnan

作者单位: No 11, Fucheng Rd., Haidian District, Beijing, 100048, China

会议类型: 国际会议

会议名称: 2nd International Conference on Materials Engineering and Automatic Control (第二届材料工程与自动化控制国际会议)(ICMEAC2013)

会议地点: 济南

会议语种:英文

页码: 426-429

在线出版日期: 2013-05-18（万方平台首次上网日期，不代表论文的发表时间）