Milk Fat and Protein Precursors Generated in the Rumen and Their Associations with Different Forage Combinations

作者: H.J.Yang S.L.Li X.Jin R.Wang

作者单位: State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193.P.R.China

会议类型: 国际会议

会议名称: 3rd International Symposium on Dairy Cow Nutrition and Milk Quality(第三届“奶牛营养与牛奶质量国际研讨会)

会议地点: 北京

会议语种:英文

页码: 20-24

在线出版日期: 2013-05-11（万方平台首次上网日期，不代表论文的发表时间）