Management of Animal Hygiene as an Important Component of Food Safety Control Strategies

摘要：

　　Food safety has become one of the key issues in public health management with increasing concerns from the general public around the world.Despite significant efforts in good manufacturing practice and HACCP at the processing and retain levels.there are still a considerable number of outbreaks of foodborne illness not only in developing countries.hut also in developed countries mostly due to microbial pathogens.It seems that the food safety challenges of more than 20 years ago still persistl Furthermore.the burden and cost of foodborne diseases associated with microhial pathogens is largely unknown for most countries.WHO Initiative to estimate the global burden of foodborne diseases aims to fill the current data gap that are important for policy-makers to prioritize resources to address the major problems 2l.A recent US study shows that the annual cost of foodhorne illness could be 51 hillion US dollars in average ($ 31.2-$ 76.I billion)with mean cost per case at $ 1626 based on 2011 estimated 48 million cases 3l.In Australia.the estimated yearly cost for foodborne diseases was A $ 1.2 billion for around 5.1 million of cases per year 4.

作者: Fang W.H Song H.H

作者单位: Zhejiang University Institute of Preventive Veterinary Medicine,Hangzhou,China;Zhejiang A&F Universi Zhejiang A&F University,College of Animal Sciences,Lin(à)n,China

会议类型: 国际会议

会议名称: XVIth International Congress on Animal Hygiene(第十六届动物卫生国际会议(ISAH 2013))

会议地点: 南京

会议语种:英文

页码: 9-11

在线出版日期: 2013-05-05（万方平台首次上网日期，不代表论文的发表时间）