Effect of Some Disinfectants on Elimination of Salmonella spp.from Post-fermentation Liquid

摘要：

　　Co-fermentation of slurry makes it possible to obtain alternative energy in the form of biogas,manage waste organic substances and generate valuable fertilizer.However.in the case of failure or improper course of process parameters,liquid and sludge left after fermentation may pose a sanitary hazard.The aim of this study was to examine the effect of selected disinfectants on the elimination of bacilli of the genus Salmonella from post-fermentation liquid deriving from an agricultural biogas plant.

作者: Krzysztof Skowron Zbigniew Paluszak Grzegorz Gry(n)

作者单位: Department of Microbiology,Faculty of Pharmacy,Nicolaus Copernicus University in Torun,Collegium Med Department of Microbiology,Faculty of Agriculture and Biotechnology,University of Technology and Lif Department of Microbiology,Faculty of Agriculture and Biotechnology,University of Technology and Lif

会议类型: 国际会议

会议名称: XVIth International Congress on Animal Hygiene(第十六届动物卫生国际会议(ISAH 2013))

会议地点: 南京

会议语种:英文

页码: 377-377

在线出版日期: 2013-05-05（万方平台首次上网日期，不代表论文的发表时间）