Mycological Status of Egyptian Salted Fish

摘要：

　　Mycological qualities of Egyptian salted fish were evaluated.Twenty five samples of slated fish (Hydrocynus forskalii)were collected from Assiut city,Upper Egypt.Mean level of fungi obtained from muscular parts of examined fish was 1079.6 CFUs/g.A total of 30 genera,75 species and some unidentified species of yeasts,dematiaceous hyphomycetes and sterile mycelia were isolated from all samples.Aspergillus,Petromyces,Penicillium,Eurotium,Cladosporium and yeasts were the most common fungi recovered on three media.Sensory quality,pH values and sodium chloride percentage were assessed.

作者: Ahmed,Hussein Ismail,Mady Ismail,Hesham Youssef,Alaa

作者单位: Food Hygiene Department,Faculty of Veterinary Medicine,Assiut University,Egypt Botany Department,Faculty of Science,Assiut University,Egypt

会议类型: 国际会议

会议名称: XVIth International Congress on Animal Hygiene(第十六届动物卫生国际会议(ISAH 2013))

会议地点: 南京

会议语种:英文

页码: 442-443

在线出版日期: 2013-05-05（万方平台首次上网日期，不代表论文的发表时间）