Detection of Native and Modified Soybean in Some Meat Products in Assiut City,Egypt

摘要：

　　High meat prices prompted the meat industries in Egypt to produce various meat brands extended with soybean proteins.Genetically modified foods are often in the news.Agar gel immunodiffusion (AGID)and polymerase chain reaction (PCR)were used to detect soybeans in some meat products (minced meat,raw kofta,and sausage and beef burger).Soybean detected with AGID at 12%,30% and 20% in raw kofta,sausage and beef burger,respectively,but not detected in minced meat.By using PCR native and modified soybeans detected at 100% and 69%,respectively in beef burger and at lower rates in other products.

作者: Ahmed Hussein Abd El-Nasser Mahmoud Mohammed Doaa Mohammed Moemen

作者单位: Department of Food Hygiene,Faculty of Veterinary Medicine,Assiut University,Egypt Department of Forensic Medicine & Veterinary Toxicology.Faculty of Veterinary Medicine,Assiut Univer Department of Poultry.,Faculty of Veterinary Medicine,Assiut University,Egypt

会议类型: 国际会议

会议名称: XVIth International Congress on Animal Hygiene(第十六届动物卫生国际会议(ISAH 2013))

会议地点: 南京

会议语种:英文

页码: 444-445

在线出版日期: 2013-05-05（万方平台首次上网日期，不代表论文的发表时间）