Validation of an Innovative Disinfection Equipment to Inactivate Bacterial and Viral Pathogens in Food Waste
The results of the study showed that the injector is able to inactivate the tested microorganisms in food disposals with reduction rates of up to 4 log steps.However.these potential is fluctuating and strongly depends on the composition of the leftovers.Moreover,in accordance with the European commission legislation for the disinfection of animal by-products and derived products not intended for human consumption the number of Enterococcus faecalis and Salmonella Senftenberg has to be reduced bv at least 5 log steps (142/2011 ).
Philipp,W Rombach,M Hoelzle,Ludwig E
Institute for Environmental and Animal Hygiene University of Hohenheim,Germany
国际会议
XVIth International Congress on Animal Hygiene(第十六届动物卫生国际会议(ISAH 2013))
南京
英文
631-632
2013-05-05(万方平台首次上网日期,不代表论文的发表时间)